Quinoa is an ancient grain that is tiny, crunchy and tasty. You cook it using the same boiling method as rice! One cup of dry quinoa cooked in two cups of water is enough to feed four people. You can add pretty much whatever you’ve got in your fridge or pantry to this simple salad, but […]
Meatloaf
Nothing feels more like home than a great old-fashioned meatloaf. Serve this one with mashed potatoes and a side salad and you’ve got yourself a real meal. This recipe was provided by Ramona Hamblin. Check out more of her recipes in her cookbook: just cook here’s how.
Mexican Stew
We love this Mexican stew topped with shredded Cheddar cheese and some diced avocado. Add a big bowl of tortilla chips and you’ve got yourself a delicious meal. Just be careful with those jalapenos–they can be spicy! This recipe was provided by Ramona Hamblin. Check out more of her recipes in her cookbook: just cook here’s […]
Lentil Soup
There’s nothing like a piping hot bowl of soup on a cold or rainy day. This lentil soup recipe packs a nutritional punch with protein-heavy lentils and delicious veggies. This recipe was provided by Ramona Hamblin. Check out more of her recipes in her cookbook: just cook here’s how.
Sesame Broccoli Salad
Originally published in Bon Appetit magazine, this is an easy side dish that pairs well with many dishes.
Ribbon Salad
Guess the ingredients in each dish, and perhaps include a secret ingredient (like a dash of cinnamon or a splash of soy sauce).
Orzo Pasta with Cherry Tomatoes and Green Beans
For a special treat, throw some crumbled feta cheese and perhaps a splash of lemon juice into this delicious dish! Your taste buds won’t know what hit them.
Origami Dumplings
This is a great dish for everyone to make together. Ideally, make the filling ahead, so it has time to cool off. Each family member can customize their own dumplings by including his or her favorite ingredients. Just make sure you keep track of your dumplings, because once you close them up it can be […]
Lime Confetti Slaw
Slaws are a great way to include vegetables in your family’s diet. They are actually better when they’re made ahead of time and are a super way to use up little bits of vegetables left in the crisper drawer. Even better, this slaw can be made 1 to 2 days ahead.
Dilled Potatoes and Asparagus
This delicate recipe is easily adaptable to the vegetables that are available. Substitute green beans, snow peas or sugar snap peas for the asparagus.
Dilled Cucumber Salad
This simple salad really brings out the flavor of the cucumber and dill. Make it ahead and refrigerate until you’re ready to serve!
Cherry Tomato Salad
This fresh, summery salad really hits the spot on a hot day. It’s also the perfect dish to bring to a potluck (just make sure you get a scoop before it gets gobbled up)!