There’s nothing like a piping hot bowl of soup on a cold or rainy day. This lentil soup recipe packs a nutritional punch with protein-heavy lentils and delicious veggies.
This recipe was provided by Ramona Hamblin. Check out more of her recipes in her cookbook: just cook here’s how.
- First, rinse the lentils, chop the onion, peel and chop the carrots and peel the garlic cloves.
- Heat two tablespoons of olive oil
- Sauté onion until translucent.
- Add everything else
- Bring to a boil and simmer uncovered for about an hour.