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Stone Bay Brownies

Posted on: July 24th, 2023 by The Family Dinner Project Team

This recipe for Stone Bay Brownies came from our friend KaLea Lehman, one of the authors of The Warrior’s Table.

3 Holiday Cookies from 1 Dough

Posted on: November 29th, 2021 by Bri DeRosa

Make three holiday cookies from just one basic dough recipe, with this simple and genius method from our friends at GoodCook!

Overnight Caramel Pecan French Toast

Posted on: October 29th, 2021 by Bri DeRosa

This overnight caramel pecan french toast recipe from GoodCook is an easy, stress-free way to host a brunch for holiday guests!

Dr. Uma’s Salmon with Zucchini and Macadamia Pesto

Posted on: December 9th, 2020 by Bri DeRosa

This recipe for Salmon with Zucchini and Macadamia Pesto is from Dr. Uma Naidoo’s book, “This is Your Brain on Food.”

Yogurt Banana Splits

Posted on: July 21st, 2020 by Bri DeRosa

Yogurt banana splits are a great option for dessert, snacks or even for breakfast! Customize your splits with any toppings your family enjoys.

Granola Toast

Posted on: June 24th, 2020 by Bri DeRosa

We’re dressing up a breakfast classic with toppings of fresh fruit and crunchy granola to make an irresistible morning treat with staying power!


Posted on: June 24th, 2020 by Bri DeRosa

Our homemade granola recipe is easy and fun to make, and perfect for kid helpers. Make it your own with different flavors and mix-ins!

No Bake Oatmeal Date Bites

Posted on: June 3rd, 2020 by The Family Dinner Project Team

These no-bake oatmeal date bites are a great snack or sweet treat, and they’re easy to make!

Quick and Easy Pesto

Posted on: May 1st, 2020 by Bri DeRosa

You can make a quick and easy pesto with any leafy greens you have on hand! Basil is the classic flavor, but you can also use spinach, kale, arugula or a mixture of greens.