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Search results for 'vegetarian'

Green bean lime

Green Beans with Lime

This recipe was inspired by an appetizer from a now-gone Mexican restaurant called the Forest Cafe in Cambridge, Mass. It has just four ingredients and is done in 15-20 minutes. Even better, it’s simple enough to be made, start to finish, by your kids!

Avocado mango salsa

Avocado and Mango Salsa

This beautiful, surprising salsa mixes the vibrant juiciness of mango with the green creaminess of avocado and a little bit of tangy citrus. Use it as a topping on a grain bowl or quesadilla, scoop it up with whole-grain chip, or top greens with it for a delicious salad. The recipe comes to us from […]

Holiday Sugar Cookies

When I ask my 20-something-year-old sons about their all-time favorite memories of childhood, baking cookies as a family is at the top of their lists.

Banana bread

Banana Bread

This delicious and easy banana bread recipe comes from my (maternal) great grandmother, Bobby. We used to make it once in awhile, but for the past 5 years or so my sister and I have prepped the batter on Christmas Eve and popped it in the oven early Christmas morning. It’s an easy and delicious […]

Vegetable soup

Sopa de vegetales

Who doesn’t love a bowl of a vegetable soup on a chilly day? Here’s John Sarrouf’s family recipe.

Hot chocolate

Hot Chocolate

This hot cocoa is fast and easy (and a great way to increase healthy dairy in one’s diet.)

Quinoa Cheddar

This recipe is easy, delicious, gluten-free and very healthy! Read more…

Buttermilk pancakes

Panqueques de manzana y canela

Esta receta es de April Hamilton, una mamá que es instructora de cocina y defensora de la comida “naturalquien y quien escribe: “¡no necesita mezclarlo! Los panqueques hechos en casa son tan fáciles, ¡es mi receta más solicitada! Me gusta motivar a los chicos a que preparen una “X” y una “O” con jarabe para […]

Roasted asparagus with shaved parmesan

Roasted Asparagus with Shaved Parmesan

This recipes comes to us from our Executive Director Lynn Barendsen and her son Luca.

Simple roast potatoes

Simple Roasted Potatoes

This recipe comes from our Executive Director Lynn Barendsen and her son Tano. Lynn says, “Roasted potatoes are really a staple in our house, but we’ll mix it up a bit by sometimes leaving the skins on, and sometimes using fingerlings instead of Yukon golds.  A bit of fresh chopped rosemary or chopped thyme is also […]

Pretzels

Pretzels

This recipe is adapted from the forthcoming book, Home for Dinner, by Dr. Anne Fishel. Doughs of many kinds can be plied and twisted into recognizable shapes, and it’s fun for kids to get their hands goopy and sticky. While bread usually requires patience to wait for rising pretzels provide much quicker gratification. As an extra bonus, […]

Banana boats

Banana Boats

There is something thrilling about cooking over an open fire at the beach.