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Search results for 'vegetarian'

Steamed Rice

Steamed Rice

The recipe works with any type of white rice you’ll find on the supermarket shelves: converted, jasmine, basmati or Carolina. Try a new variety and see what your family thinks.

Strawberry fool

Strawberry Fool

A “fool” is a dessert of whipped cream and fruit. Jam makes it easy to make and customize to your taste. For added crunch, top your fool with crumbled cookies or toasted nuts.

Lentil soup

Sopa de lentejas

No hay nada como un plato caliente de humeante sopa en un día frío lluvioso. Esta receta de sopa de lentejas tiene una fuerza nutricional con lentejas altas en proteína y deliciosas verduras. Esta receta la ofrece Ramona Hamblin. Conozca más de sus receta en su libro de recetas: just cook here’s how.

Pasta with oil and garlic

Pasta with Oil and Garlic

Make this fantastically simple recipe as-is or mix it up! This pasta can be altered to suit whatever you have on hand.  Toss in some veggies, leftover cooked meats or some beans and voila! A complete meal in minutes. The recipe calls for linguine, but I love to make this simple dish with tricolored farfalle, […]

Mexican Stew

We love this Mexican stew topped with shredded Cheddar cheese and some diced avocado. Add a big bowl of tortilla chips and you’ve got yourself a delicious meal. Just be careful with those jalapenos–they can be spicy! This recipe was provided by Ramona Hamblin. Check out more of her recipes in her cookbook: just cook here’s […]

Macaroni and cheese

Macaroni & Cheese

Our mac and cheese calls for spinach, but you can substitute any veggie you choose! We love macaroni and cheese with tomatoes, green peas or broccoli. What’s your favorite veggie to add? This recipe was provided by Ramona Hamblin. Check out more of her recipes in her cookbook: just cook here’s how.

Gorp

GORP

Did you know that GORP stands for “Good Old Raisins and Peanuts”? This nutritious, homemade trail-mix consists of raisins, peanuts, cereal, pretzels and chocolate chips. Just don’t each the whole bowl at once! To keep it at 190 calories, buy the low-salt or no-salt versions of these ingredients, and limit your serving to 1/2 cup. It’s […]

Waldorf fruit salad

Waldorf Fruit Salad

This classic salad is another tasty, easy pre-dinner appetizer idea. Or add a bit of honey, and serve for dessert! This recipe was provided by Chef Robin. Approx. 200 calories per serving.

quinoa salad

Quinoa Salad

Quinoa is an ancient grain that is tiny, crunchy and tasty. You cook it using the same boiling method as rice! One cup of dry quinoa cooked in two cups of water is enough to feed four people. You can add pretty much whatever you’ve got in your fridge or pantry to this simple salad, but […]

Easy lasagna

Easy Lasagna

This lasagna is a staff favorite for our Community Dinner Series because it’s so easy to make for a crowd! You can make a really basic dish by skipping the garlic, spinach and fresh basil or go the whole nine yards. Lasagna is a good meal to make ahead and freeze for a busy night […]

whipped cream berries

Whipped Cream with Berries

Who knew it was so easy to make whipped cream? Grab a shaker with a metal agitator ball–or a tightly lidded plastic container–and shake, shake, shake! This is a perfect opportunity to get the kids in on making part of the meal. Dollop some of the whipped goodness on top of fresh berries or other […]

tuscan bread soup

Tuscan Bread Soup Recipe

A simple, homey dish, Tuscan Bread Soup Recipe is perfect for a cold winter night.