Make this Vegetable Tortilla Soup in a slow cooker, pressure cooker or on the stovetop for a fast and budget-friendly family dinner!
These peanut butter banana overnight oats are a quick and easy option to have on hand for breakfasts and snacks. Make them up to 3 days in advance!
This nutrient-packed side dish can be served hot or cold for maximum convenience!
Liven up a Friday night at home (or any night) with a make-your-own s’mores bar! Try lots of different cookies and candies, no campfire required.
Yogurt banana splits are a great option for dessert, snacks or even for breakfast! Customize your splits with any toppings your family enjoys.
This recipe is from the Vermont WIC Eat Well Cookbook.
Red, white and blue chia parfaits are a quick and easy breakfast option you can make ahead of time. Switch up the fruits for different flavor experiences!
It doesn’t get much faster or tastier than this simple avocado and tomato salad, which we featured in our book Eat, Laugh, Talk: The Family Dinner Playbook.
Yogurt and berries get a little more exciting when you make them into a balsamic strawberry parfait!
This lemony chickpea salad is extra-lemony, thanks to a whole lemon dressing that only takes seconds to make in a blender!
These savory “mug cakes” are more like individual souffles or omelets in a cup! Customize the basic recipe with your family’s favorite ingredients.
You can make a quick and easy pesto with any leafy greens you have on hand! Basil is the classic flavor, but you can also use spinach, kale, arugula or a mixture of greens.
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