Search for "vegetarian" - The Family Dinner Project

Simple Roasted Potatoes

This recipe comes from our Executive Director Lynn Barendsen and her son Tano. Lynn says, «Roasted potatoes are really a staple in our house, but we’ll mix it up a bit by sometimes leaving the skins on, and sometimes using fingerlings instead of Yukon golds. A bit of fresh chopped rosemary or chopped thyme is also […]

Pretzels

This recipe is adapted from the forthcoming book, Home for Dinner, by Dr. Anne Fishel. Doughs of many kinds can be plied and twisted into recognizable shapes, and it’s fun for kids to get their hands goopy and sticky. While bread usually requires patience to wait for rising pretzels provide much quicker gratification. As an extra bonus, […]

Banana Boats

There is something thrilling about cooking over an open fire at the beach.

Roasted Broccoli

This recipe comes to us from cooking instructor April Hamilton who writes, «Jump start this by putting a rimmed baking sheet in the oven while it preheats. When you put the broccoli on the hot pan, it immediately starts cooking. 15 minutes, hands-off, in the oven. Yum!» To read more about or by April, visit April’s […]