You can substitute beef brisket in this recipe for Trident Tri-Tip with Sauteed Mushrooms from the book The Warrior’s Table.
Slow Cooker Beef Stew
This slow cooker beef stew from Dr. Kristin Saxena is a family dinner must-have — it’s easy, hands-off, and can be frozen for later use.
Easy Cheesy Beef Stuffed Shells
These Easy Cheesy Beef Stuffed Shells from the Meal Plan Addict are a great, hearty make-ahead meal you can freeze for up to 4 months!
10 Minute Beef and Broccolini Bowls
Make these 10 Minute Beef and Broccolini Bowls from the Creative Bite for a tasty, complete family dinner on super busy nights!
Walking Tacos
Walking Tacos are the perfect build-your-own family dinner to take on the go! Pack up the fixings and you’ll have a no-fuss dinner for busy nights.
Hot Stuff Casserole
This recipe is provided by Cherokee Healthy Nation, from the Cherokee Public Health Cookbook.
Beef, Brown Rice, and Broccoli Stir-Fry
This recipe is from the Vermont WIC program, and appears in their Eat Well Cookbook.
Chili Soup
This recipe was provided by the Onondaga Cornell Cooperative Extension, from the United Way of Central New York WIC Cookbook.
Main Dish Taco Salad
This recipe was provided by the Onondaga Cornell Cooperative Extension, from the United Way of Central New York WIC Cookbook.
Family Ziti Bake
Try an easy, budget-friendly and crowd-pleasing baked ziti with meat and cheese from the Onondaga Cornell Cooperative Extension for family dinner!
Half-Veggie Burgers
Leanne Brown provided this recipe for cheaper, healthier burgers, from her cookbook Good and Cheap. She notes that you can substitute almost any vegetable for the bell pepper in these burgers, except for watery vegetables like tomato or cucumber.