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Meatball Subs

Use up leftover meatballs and marinara sauce in this quick and easy meal!


Serves 4


  1. Preheat oven to 400 degrees.
  2. Lay three meatballs in each sub roll. Top each sub with ¼ cup of marinara sauce and evenly distribute the cheese on top.
  3. Bake the subs at 400 degrees for 15 minutes, until the cheese is bubbly, the buns are slightly toasted and the meatballs are warmed through.