These strawberry banana pancakes from GoodCook are easy to make and fun to eat — make them ahead and freeze for quick meals anytime!
These quinoa and black bean bowls from sports dietitian Connie Liakos are a perfect quick, nutritious, meatless option for busy weeknights.
This recipe for Stone Bay Brownies came from our friend KaLea Lehman, one of the authors of The Warrior’s Table.
This ratatouille with chickpeas recipe from NuCook is budget friendly, plant based, easy, and delicious!
This fresh, fruity salad recipe has apples, oranges, arugula, cheese, and nuts for a hearty and satisfying side dish or a light main dish.
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