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Search results for 'vegetarian'

Apple crisp

Apple Crisp

We love serving apple crisp at our Community Dinners, particularly in the fall months! Fruit crisps are super easy and delicious desserts—and you can substitute cherries, pears, peaches, plums or pretty much any other fruit you’ve got in this recipe. This recipe comes to us from the Pennsylvania Nutrition Education Program and the USDA. Find […]

Pancakes

Pancakes

Who doesn’t love breakfast for dinner? If you have frozen blueberries or other frozen fruit, these are great to throw in the batter before cooking. Of course they’re also great topped with fresh berries and whipped cream. Pancakes are just good, period! This recipe comes from the Fannie Farmer Cookbook.

Simple tomato sauce

Simple Tomato Sauce

Fresh herbs make everything better, but this sauce is good with dried herbs as well. If you’re using fresh herbs, increase the amount a bit. This recipe comes from FDP team member Lynn Barendsen—she likes to serve it with pasta and chicken!

Hummus

Check out Junior Chef Elijah’s instructional video about making hummus!

Apple and Arugula Summer Salad

This fresh, fruity salad recipe has apples, oranges, arugula, cheese, and nuts for a hearty and satisfying side dish or a light main dish.