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Quinoa and Black Bean Bowls

Disculpa, pero esta entrada está disponible sólo en Inglés Estadounidense.


Serves 1. 

  • 1 cup cooked quinoa, chilled (cooked sorghum is another delicious, healthy grain that can be used in this bowl)
  • 1/2 cup black beans, drained and rinsed
  • 1/2 – 1 cup fresh seasonal vegetables (e.g. chopped tomatoes, peppers, broccoli or cauliflower florets, squash, onions, garlic, etc.)
  • 2 tbsp fresh parsley, chopped
  • 1/4 avocado, cut into chunks
  • Juice of 1/2 fresh lemon
  • 1 tsp. olive oil
  • Seasonings as desired (e.g. basil, oregano, dash of cayenne or hot sauce, etc.)


  1. Mix all ingredients.
  2. Toss or cover and shake to mix.
  3. Chill for at least one hour to blend flavors.