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Ratatouille with Chickpeas

Posted on: June 6th, 2024 by Bri DeRosa

This ratatouille with chickpeas recipe from NuCook is budget friendly, plant based, easy, and delicious!

Breakfast Burritos

Posted on: May 13th, 2024 by Bri DeRosa

These budget-friendly breakfast burritos are made using only ingredients that can be purchased at a Dollar Store!

Holiday Quiche Lorraine

Posted on: October 29th, 2021 by Bri DeRosa

This holiday-ready twist on Quiche Lorraine, from GoodCook, makes a colorful and delicious breakfast or brunch for guests!

Build Your Own Baked Nachos

Posted on: June 28th, 2021 by Bri DeRosa

You can customize these baked nachos with any kind of toppings your family likes. Use this recipe as an opportunity to clean out the fridge!

Turkey Pesto Paninis

Posted on: June 28th, 2021 by Bri DeRosa

These turkey pesto paninis can be made ahead, then frozen for a super-quick family meal on a busy weeknight!

Vegetable Tortilla Soup

Posted on: September 8th, 2020 by Bri DeRosa

Make this Vegetable Tortilla Soup in a slow cooker, pressure cooker or on the stovetop for a fast and budget-friendly family dinner!

Avocado and Tomato Salad

Posted on: June 3rd, 2020 by Bri DeRosa

It doesn’t get much faster or tastier than this simple avocado and tomato salad, which we featured in our book Eat, Laugh, Talk: The Family Dinner Playbook. 

Pickled Sungold Tomatoes

Posted on: February 28th, 2020 by Bri DeRosa

Have a little kitchen science fun with this simple recipe for Pickled Sungold Tomatoes from Chef Geoff Lukas and Dr. Anne Fishel’s book “Home for Dinner.”

sweet potato peanut curry soup

Sweet Potato Peanut Curry

Posted on: January 3rd, 2020 by Bri DeRosa

This sweet potato peanut curry recipe from The Kids Cook Monday is a perfect way to get kids into the kitchen to help cook a meatless meal!