You can substitute beef brisket in this recipe for Trident Tri-Tip with Sauteed Mushrooms from the book The Warrior’s Table.
City Slickers Cozy Chowder
This City Slickers Cozy Chowder recipe comes from the Military Special Operations Family Collaborative’s book The Warrior’s Table.
Chicken Fajita Pasta
This chicken fajita pasta from pediatrician Dr. Kristin Saxena is a delicious, easy meal that’s perfect for busy weeknights!
Tuna Stuffed Avocados
These Tuna Stuffed Avocados from Downshiftology with Lisa Bryan are a low-cook, no-fuss, super-speedy meal.
5 Minute Easy Egg Fried Rice
Seonkyoung Longest’s recipe for easy egg fried rice is done in just five minutes, and can be customized with any protein or veggies you like!
Avocado and Tomato Salad
It doesn’t get much faster or tastier than this simple avocado and tomato salad, which we featured in our book Eat, Laugh, Talk: The Family Dinner Playbook.
Lemony Chickpea Salad
This lemony chickpea salad is extra-lemony, thanks to a whole lemon dressing that only takes seconds to make in a blender!