Tuna Stuffed Avocados
These Tuna Stuffed Avocados from Downshiftology with Lisa Bryan are a low-cook, no-fuss, super-speedy meal. If your family doesn’t love tuna, you could try making this recipe with cooked salmon or chicken instead.
- 4 avocados
- 2 5-ounce cans tuna
- 1/4 cup mayonnaise
- 1 stalk of celery, diced
- 2 tablespoons red onion, diced
- 1-2 tablespoons chopped parsley, chives and/or other herbs
- 1/2 tablespoons Dijon mustard
- salt and pepper, to taste
Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.