Disculpa, pero esta entrada está disponible sólo en English.
Ingredients
Serves 4-6
- 3 cups cooked rotini pasta
- 3 cups cooked penne pasta
- 1 1/2 cups cooked chicken sausage, sliced
- 1 1/2 cups diced grilled chicken
- 3 cups baby spinach
- 1 cup cherry tomatoes, halved
- 1 can chickpeas, drained
- 3/4 cup bacon bits
- 1 cup corn
- 1 cup grated parmesan
- Italian dressing
- Caesar dressing
- Ranch dressing
Instructions
- Place each item in a separate airtight food storage container. Store in the fridge until ready to serve.
- Once ready to serve, lay out all ingredients and invite guests to build their pasta salads by adding any favorite toppings together in a bowl and mixing with the dressing of their choice.
Related Recipes
![](https://thefamilydinnerproject.org/wp-content/uploads/2024/06/IMG_9341-124x124.jpeg)
![](https://thefamilydinnerproject.org/wp-content/uploads/2020/06/shutterstock_259304030-124x124.jpg)