Dinner Tonight: June 9, 2023
Archive »Tuna Stuffed Avocados
Fun
Someone tells three things about themselves - 2 true, one made up. The others have to guess which is the "tall tale!"
Conversation
What's the strangest or funniest thing that happened to you today?
These Tuna Stuffed Avocados from Downshiftology with Lisa Bryan are a low-cook, no-fuss, super-speedy meal. If your family doesn’t love tuna, you could try making this recipe with cooked salmon or chicken instead.
Ingredients
Serves 4
4avocados
25-ounce cans tuna
1/4cupmayonnaise
1stalk of celery, diced
2tablespoonsred onion, diced
1-2tablespoonschopped parsley, chives and/or other herbs
1/2tablespoons Dijon mustard
salt and pepper, to taste
Instructions
Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.