Dinner Tonight: June 9, 2023
Archive »Tuna Stuffed Avocados
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These Tuna Stuffed Avocados from Downshiftology with Lisa Bryan are a low-cook, no-fuss, super-speedy meal. If your family doesn’t love tuna, you could try making this recipe with cooked salmon or chicken instead.
25-ounce cans tuna
1stalk of celery, diced
2tablespoonsred onion, diced
1-2tablespoonschopped parsley, chives and/or other herbs
1/2tablespoons Dijon mustard
salt and pepper, to taste
Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.