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Dinner Tonight: July 14, 2021 Tuna Stuffed Avocados

Tuna Stuffed Avocados


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These Tuna Stuffed Avocados from Downshiftology with Lisa Bryan are a low-cook, no-fuss, super-speedy meal. If your family doesn’t love tuna, you could try making this recipe with cooked salmon or chicken instead.


Serves 4

  • 4 avocados
  • 2 5-ounce cans tuna 
  • 1/4 cup mayonnaise
  • 1 stalk of celerydiced
  • 2 tablespoons red oniondiced
  • 1-2 tablespoons chopped parsleychives and/or other herbs
  • 1/2 tablespoons Dijon mustard
  • salt and pepperto taste


  1. Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
  2. Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.

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