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This recipe was contributed by our friend Brenda Thompson of Meal Planning Magic. Brenda recommends making a double batch and freezing half, so you’ve got a no-work family dinner ready to go for another night!
1 egg, slightly beaten
¼ cup dry bread crumbs
¼ cup sliced green onions
¼ teaspoon salt
¼ teaspoon ground ginger
1 pound ground turkey
4 tablespoons peach preserves
2 tablespoons soy sauce
2 tablespoons ketchup
½ teaspoon ground ginger
In medium mixing bowl, combine egg, bread crumbs, green onions, salt and ¼ teaspoon ground ginger. Add ground turkey and mix well. Shape mixtures into meatballs-about 1 ½ inches large.
In small mixing bowl, combine peach preserves, soy sauce, ketchup and ½ teaspoon ginger. Set aside.
In large saute pan, brown meatballs on all sides, about 5 minutes.
Spoon peach mixture over meatballs and simmer about 10 minutes. Let stand for 5 minutes before serving.