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Dinner Tonight: December 5, 2017 Slow Cooker Chicken Santa Fe Soup

Slow Cooker Chicken Santa Fe Soup

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Play an old-fashioned game of Charades! Act out movie or book titles and see who can guess first.

Conversation

If you could travel in time, when and where would you go?

This recipe comes to us courtesy of our friends at AAFCS and the University of Kentucky Cooperative Extension. If you don’t have a slow cooker, you could make this soup on the stovetop; simmer all ingredients in a large stock pot for 1 hour.

 

 

Ingredients

4 frozen boneless, skinless chicken breasts

1 (7 oz) can chopped green chiles

1 (8 oz) bag frozen corn

1 (28 oz) can diced tomatoes, no salt added

1 (15 oz) can black beans

1 (14 oz) can low sodium vegetable broth

1 (32 oz) box low sodium chicken broth

3 tablespoons low sodium chili seasoning mix

Instructions

  1. Place all ingredients in slow cooker and simmer for 6-8 hours on Low (3-4 hours on High).
  2. Remove the cooked chicken and shred with two forks.
  3. Return chicken to the soup and serve.

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