Panna cotta means “cooked cream,” but it’s actually a dish of milk, butermilk or cream set with gelatin. If you’re going dairy-free, substitute almond or rice milk for the dairy products.
For a special treat, throw some crumbled feta cheese and perhaps a splash of lemon juice into this delicious dish! Your taste buds won’t know what hit them.
You don’t need an ice cream maker to make this cool treat. Stirring the freezing granita with a fork is a great job for the younger chefs in the kitchen.
A simple, homey dish, Tuscan Bread Soup Recipe is perfect for a cold winter night.
These are super easy to make. It can be a lot of fun to cut the cookies into shapes with cookie cutters. If you like, use another spice instead of the ginger, and use vegetable oil for a more neutral flavor.
Slaws are a great way to include vegetables in your family’s diet. They are actually better when they’re made ahead of time and are a super way to use up little bits of vegetables left in the crisper drawer. Even better, this slaw can be made 1 to 2 days ahead.
These cookies are nice on their own but really shine next to a scoop of mango sorbet or vanilla ice cream.
Make sure your honeydew melon is nice and ripe, and if you can’t find ripe honeydew, use cantaloupe.
Bottled salad dressings can be a time-saver, but they can also be expensive and filled with preservatives and additives. An easy vinaigrette puts the control back into your hands. Making the dressing for the night’s salad is an easy but important job that be given to one of your kitchen helpers. Flavor ideas include: Olive […]
One of our favorite comfort food recipes. So simple and delicious on those oh-so stressful days!
This delicate recipe is easily adaptable to the vegetables that are available. Substitute green beans, snow peas or sugar snap peas for the asparagus.
This simple salad really brings out the flavor of the cucumber and dill. Make it ahead and refrigerate until you’re ready to serve!
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