Dr. Anne Fishel offers tips for getting teenagers more engaged in family dinner
The Family Dinner Project is based out of Boston–so we had to include a recipe for Fish Chowder, New England Style! (This recipe was republished from Food.com). Junior chefs can help you peel potatoes, scrub carrots and celery, or add some more seasonings in for additional flavor. We suggest trying out versions with Old Bay spice, […]
Meet the Uchida-Wood family, a family of four (soon to be five) who are tackling everything from cooking skills to tough topics with their preschoolers.
These 5 Christmas movie dinner scenes are classics, but they could use some expert help from The Family Dinner Project to make them merrier!
Like green beans? Here we offer 3 recipes from 3 different chefs (plus a bonus recipe!)
Jodi Kantor, author of “The Obamas,” talks about the First Family’s dinners together.
Squash tailored to your taste buds, courtesy of guest blogger Jen Haugen, RD
What is a family dinner? And how can you make sure your mealtime routines count? Get reassurance and realistic advice from Dr. Anne Fishel.
“I have witnessed a carefully constructed veggie skeleton disappear faster than you can say abracadabra…”