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Black Eyed Pea and Collard Greens Soup

Posted on: April 12th, 2018 by Bri DeRosa

This recipe comes from the Eating Smart, Being Active initiative at Colorado State University.

Apple Chicken Stir Fry

Posted on: April 12th, 2018 by Bri DeRosa

This recipe is from the Arizona Nutrition Network and appears on Eat Well, Be Well.

Crispy Taquitos

Posted on: April 12th, 2018 by Bri DeRosa

This recipe is from the Arizona Nutrition Network and appears on Eat Well, Be Well.

Fiesta Wraps

Posted on: March 29th, 2018 by Bri DeRosa

This recipe comes from the USDA Recipes for Healthy Kids cookbook.

Do It Yourself Salad

Posted on: March 26th, 2018 by Bri DeRosa

This endlessly customizable dinner concept is a great way to combat food waste, use up leftover odds and ends and keep the whole family happy with a healthy and totally personalized meal! Feel free to substitute any leftover cooked meats, fresh vegetables, cheeses, dressings, nuts, seeds or fruits you have in the house to make […]

Oodles of Noodles

Posted on: March 22nd, 2018 by Bri DeRosa

This recipe comes from the USDA Recipes for Healthy Kids cookbook.  

Potato Soup

Posted on: March 16th, 2018 by Bri DeRosa

Make a warming and hearty family dinner for under $2 per serving with this budget-friendly potato soup recipe, perfect for chilly evenings.

Tortellini and Spinach Soup

Posted on: February 23rd, 2018 by Bri DeRosa

This recipe was provided by the Onondaga Cornell Cooperative Extension, from the United Way of Central New York WIC Cookbook.  

Tasty Italian Chicken

Posted on: February 16th, 2018 by Bri DeRosa

This recipe was provided by Cherokee Healthy Nation, from the Cherokee Public Health Cookbook.

Cream of Broccoli Soup

Posted on: February 16th, 2018 by Bri DeRosa

This recipe is from the Mom’s Network of Walla Walla, via our friend Beth Swanson!  

Chili Soup

Posted on: February 7th, 2018 by Bri DeRosa

This recipe was provided by the Onondaga Cornell Cooperative Extension, from the United Way of Central New York WIC Cookbook.

Pasta with Tomatoes and Chickpeas

Posted on: February 7th, 2018 by Bri DeRosa

This recipe is from the Vermont WIC program, and appears in their Eat Well Cookbook.