You can substitute beef brisket in this recipe for Trident Tri-Tip with Sauteed Mushrooms from the book The Warrior’s Table.
Lemony Chickpea Salad
This lemony chickpea salad is extra-lemony, thanks to a whole lemon dressing that only takes seconds to make in a blender!
Pickled Sungold Tomatoes
Have a little kitchen science fun with this simple recipe for Pickled Sungold Tomatoes from Chef Geoff Lukas and Dr. Anne Fishel’s book “Home for Dinner.”