This recipe is from Good and Cheap by Leanne Brown.
This recipe is from Good and Cheap by Leanne Brown.
This recipe originated on team member Bri’s site Red, Round or Green.
This recipe comes from Good and Cheap by Leanne Brown. Leanne recommends making the full batch of peanut sauce and using some for this dish, then saving the rest to use as a salad dressing, veggie dip or sauce for another night’s meat or beans.
The Earl family of This Star Won’t Go Out — the family of famous “nerdfighter” Esther Earl, who inspired John Green’s The Fault in Our Stars — supplied this recipe. Follow your African Curry dinner with the Earls’ Rice Cream Pie for a family dinner that celebrates Esther’s most important message to the world: Love. […]
This recipe was provided to us by Jamie Bero, who was featured in our August 2016 newsletter for logging an impressive 58 family dinners in 60 days using our Dinner Tonight tracker. Jamie serves the chicken with (sometimes on top of) a BLT Salad with Buttermilk Dressing for a complete meal. You can save the […]
This recipe came to us from blogger Bevin Wallace of Real Life Delicious. Bevin notes that you can vary the vegetables and seasonings you use, but this version is a fast and tasty way to get a balanced meal on the table.
This easy chicken recipe makes its own gravy while it cooks.
This recipe comes to us from FDP team member Bri DeRosa and her blog Red Round or Green. These sandwiches are a knock-off of a simple sandwich that I ate at restaurants as a kid. You can add mayo or mustard or whatever you like on your chicken sandwiches; for me, it’s the plain-Jane version […]
This recipe comes to us from FDP team member Bri DeRosa, who first shared it on her Red, Round and Green blog. We always make two chickens when we have Sunday chicken — it seems like a lot, and it is, but it means that a) you’ll be prepared for unexpected guests; and b) you’ll […]
This recipe comes to us from Family Dinner Project team member Bri DeRosa, who originally shared this recipe on her Red, Round or Green blog. Bri says, “This is a terrific make-ahead meal. Just assemble up to 2 days before you want to serve it, and bake when you need it!”