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Ratatouille with Chickpeas

Posted on: June 6th, 2024 by Bri DeRosa

This ratatouille with chickpeas recipe from NuCook is budget friendly, plant based, easy, and delicious!

Dr. Uma’s Salmon with Zucchini and Macadamia Pesto

Posted on: December 9th, 2020 by Bri DeRosa

This recipe for Salmon with Zucchini and Macadamia Pesto is from Dr. Uma Naidoo’s book, “This is Your Brain on Food.”

Cheesy Basil Garlic Bread

Posted on: August 12th, 2020 by Bri DeRosa

Our cheesy basil garlic bread recipe is easy to make and feeds a crowd! You can freeze half for later so you always have cheesy bread ready to go.

Quick and Easy Pesto

Posted on: May 1st, 2020 by Bri DeRosa

You can make a quick and easy pesto with any leafy greens you have on hand! Basil is the classic flavor, but you can also use spinach, kale, arugula or a mixture of greens.