This chicken and lentil soup is a great way to use up leftover cooked chicken, but you can leave out the meat if you prefer.
Chicken and Broccoli Alfredo
This chicken and broccoli Alfredo recipe is a quick, crowd-pleasing weeknight family dinner option!
Ratatouille with Chickpeas
This ratatouille with chickpeas recipe from NuCook is budget friendly, plant based, easy, and delicious!
Dr. Uma’s Salmon with Zucchini and Macadamia Pesto
This recipe for Salmon with Zucchini and Macadamia Pesto is from Dr. Uma Naidoo’s book, «This is Your Brain on Food.»
Cheesy Basil Garlic Bread
Our cheesy basil garlic bread recipe is easy to make and feeds a crowd! You can freeze half for later so you always have cheesy bread ready to go.
Quick and Easy Pesto
You can make a quick and easy pesto with any leafy greens you have on hand! Basil is the classic flavor, but you can also use spinach, kale, arugula or a mixture of greens.