Esta receta es de Good and Cheap por Leanne Brown.
Esta receta es de Good and Cheap por Leanne Brown.
Esta receta se originó por un miembro del equipo del sitio de Bri, Red, Round or Green.
Esta receta viene de Good and Cheap por Leanne Brown. Leanne sugiere hacer toda la salsa de cacahuate usando algo para el platillo y guardando el resto para usarla como aderezo, dip de vegetales o salsa para otras cenas o frijoles.
The Earl family of This Star Won’t Go Out — the family of famous “nerdfighter” Esther Earl, who inspired John Green’s The Fault in Our Stars — supplied this recipe. Follow your African Curry dinner with the Earls’ Rice Cream Pie for a family dinner that celebrates Esther’s most important message to the world: Love. […]
This recipe was provided to us by Jamie Bero, who was featured in our August 2016 newsletter for logging an impressive 58 family dinners in 60 days using our Dinner Tonight tracker. Jamie serves the chicken with (sometimes on top of) a BLT Salad with Buttermilk Dressing for a complete meal. You can save the […]
Esta receta nos llega del blogger Bevin Wallace de Real Life Delicious. Bevin apunta que usted puede variar los vegetales y condimentos que emplée, pero esta versión es una manera rápida y sabrosa para tener una comida equilibrada en la mesa.
This easy chicken recipe makes its own gravy while it cooks.
This recipe comes to us from FDP team member Bri DeRosa and her blog Red Round or Green. These sandwiches are a knock-off of a simple sandwich that I ate at restaurants as a kid. You can add mayo or mustard or whatever you like on your chicken sandwiches; for me, it’s the plain-Jane version […]
This recipe comes to us from FDP team member Bri DeRosa, who first shared it on her Red, Round and Green blog. We always make two chickens when we have Sunday chicken — it seems like a lot, and it is, but it means that a) you’ll be prepared for unexpected guests; and b) you’ll […]
This recipe comes to us from Family Dinner Project team member Bri DeRosa, who originally shared this recipe on her Red, Round or Green blog. Bri says, “This is a terrific make-ahead meal. Just assemble up to 2 days before you want to serve it, and bake when you need it!”