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Dinner Tonight: June 7, 2018 20 Minute Peachy Ground Turkey Meatballs

20 Minute Peachy Ground Turkey Meatballs

Fun

Each person takes a bite of food and says the first word that comes to mind. Put all the words together to make a food poem!

Conversation

What's one thing you can do tomorrow to make someone else smile?

This recipe was contributed by our friend Brenda Thompson of Meal Planning Magic. Brenda recommends making a double batch and freezing half, so you’ve got a no-work family dinner ready to go for another night!

Ingredients

Serves 4-6

Meatballs

  • 1 egg, slightly beaten
  • ¼ cup dry bread crumbs
  • ¼ cup sliced green onions
  • ¼ teaspoon salt
  • ¼ teaspoon ground ginger
  • 1 pound ground turkey

Sauce

  • 4 tablespoons peach preserves
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • ½ teaspoon ground ginger

Instructions

  1. In medium mixing bowl, combine egg, bread crumbs, green onions, salt and ¼ teaspoon ground ginger. Add ground turkey and mix well. Shape mixtures into meatballs-about 1 ½ inches large.
  2. In small mixing bowl, combine peach preserves, soy sauce, ketchup and ½ teaspoon ginger. Set aside.
  3. In large saute pan, brown meatballs on all sides, about 5 minutes.
  4. Spoon peach mixture over meatballs and simmer about 10 minutes. Let stand for 5 minutes before serving.

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