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Dinner Tonight: June 23, 2016 Broccoli Cheese Strata

Broccoli Cheese Strata

Fun

One person begins tapping or clapping a beat. The others try to follow along. When the leader stops, the last person to stop is out!

Conversation

When you retire from your job or graduate from school and people talk about you, what do you hope they will say?

Make the most of leftover bits of bread, cheese, and vegetables in a filling strata that’s perfect for dinner, breakfast or brunch.

Ingredients

Serves 4-6

  • 4 cups diced bread, any variety
  • 1 cup finely chopped broccoli florets
  • 1/2 cup diced red or orange bell pepper
  • 3 tablespoons diced onion
  • 1 cup shredded cheddar or swiss cheese
  • 6 large eggs
  • 2 cups milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Instructions

1. Preheat oven to 400 degrees. Lightly butter an 8×8 inch square baking dish.
2. Combine the diced bread, broccoli, peppers and onions in the prepared baking dish, tossing to distribute evenly.
3. In a medium bowl, whisk together eggs, milk, cheese, salt, and pepper until well mixed. Pour evenly over the bread mixture.
4. Bake the strata at 400 degrees for 30-40 minutes, until golden brown and puffed, and a tester inserted into the center comes out clean.

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