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Dinner Tonight: June 20, 2024 Tuna Stuffed Avocados

Tuna Stuffed Avocados


Think of two people in your family. Ask "Which one....?" (Rode in the rodeo? Got married at 18?) and see who can guess correctly.


What is the difference between a right and a privilege? What's one right you think everyone should have, but doesn't?

These Tuna Stuffed Avocados from Downshiftology with Lisa Bryan are a low-cook, no-fuss, super-speedy meal. If your family doesn’t love tuna, you could try making this recipe with cooked salmon or chicken instead.


Serves 4

  • 4 avocados
  • 2 5-ounce cans tuna 
  • 1/4 cup mayonnaise
  • 1 stalk of celerydiced
  • 2 tablespoons red oniondiced
  • 1-2 tablespoons chopped parsleychives and/or other herbs
  • 1/2 tablespoons Dijon mustard
  • salt and pepperto taste


  1. Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
  2. Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.

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