fbpx Print Friendly Logo
X

Want to share this page with your friends?





Pasta with Tuna

Pasta with tuna

This fool-proof recipe is a great fallback on those nights when you just don’t have time to make it to the store. This recipe calls for ziti, but you could easily swap in your favorite pasta.

This recipe was provided by Ramona Hamblin. Check out more of her recipes in her cookbook: just cook here’s how.

Ingredients

Serves 5-6

  • 1 lb. ziti
  • 1 onion, diced
  • 1 28 oz. can diced or crushed tomatoes
  • 2 6-8 oz. cans Italian tuna in oil
  • 2 Tablespoons capers

Vegetarian Ingredients

Serves 5-6

  • 1 lb. ziti
  • 1 onion, diced
  • 1 28 oz. can diced or crushed tomatoes
  • 1 16 oz. can chickpeas
  • 2 Tbsp. capers
WordPress › Error

There has been a critical error on this website.

Learn more about troubleshooting WordPress.