Dinner Tonight: February 7, 2019 Chicken with Orange Sauce
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This recipe was shared with us by the Alaska Department of Health and Human Services, and appears in their Cook With Your Children While Using WIC Foods cookbook.
Ingredients
Serves 4
- 4 boneless chicken breasts
- 1 T vegetable oil
- 2.5c orange juice
- 3 T cornstarch
- ½ c hot water
- 3T honey
- ¼ tsp ground ginger (optional)
Instructions
- In a skillet, brown chicken breasts in 1 T oil over medium heat. Cook until chicken is done and juices run clear.
- Add orange juice to the pan
- When juice just begins to bubble around the edges of the pan, add cornstarch that has been dissolved in ¼ cup hot water.
- Mix ginger and honey in a cup, and add to orange juice.
- Cook until sauce is thick and slightly browned.
- Serve over rice and enjoy!
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