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Dinner Tonight: December 29, 2015 Meatloaf



"I Spy with my little eye, something...." (Green? Small? Furry? Round?) See who can guess what you're looking at!


If you could learn to do anything, what would it be?

Nothing feels more like home than a great old-fashioned meatloaf. Serve this one with mashed potatoes and a side salad and you’ve got yourself a real meal.

This recipe was provided by Ramona Hamblin. Check out more of her recipes in her cookbook: just cook here’s how.


Serves 4-6

  • 2 lbs. ground beef
  • 1 medium onion, chopped
  • 1 small green pepper or roasted red pepper
  • 2 medium carrots, peeled
  • 2 slices bread, torn into pieces
  • 1 egg
  • 1 cup tomato sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup ketchup


  1. Preheat the oven to 350 degrees.
  2. Finely chop the carrots and microwave until tender.
  3. Put all ingredients but the ketchup into a bowl and knead until mixed.
  4. Form into a loaf and put into a baking dish.
  5. Drizzle the ketchup over the top.
  6. Bake for about 90 minutes or until a meat thermometer reads 160 degrees.

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