Dinner Tonight: December 22, 2015
Archive »Lemony Walnut-Crusted Fish Fillets
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The FDP team was lucky enough to meet Registered Dietitian Jen Haugen on a recent trip to Minnesota. She has partnered with Mower Refreshed to become a family dinner champion in her community and we couldn’t be more excited to have her on The Family Dinner Project Team! This Lemony Walnut-Crusted Fish Fillets Recipe is a great start!
2 Tbsp. I Can’t Believe It’s Not Butter!® All Purpose Sticks
1/4 cup finely chopped walnuts
Preheat the oven to 425°. Arrange cod on a baking sheet, then drizzle with lemon juice and set aside.
In a food processor, process the bread until finely crumbed (less than 1 minute). Add parsley and lemon pepper seasoning and process until chopped. Add I Can’t Believe It’s Not Butter!® All Purpose Sticks and pulse until combined.
Combine bread mixture with walnuts in a small bowl. Evenly top cod with crumb mixture.
Bake for 15 minutes, or until cod flakes with a fork and crumbs are golden brown