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Salmon with Pesto

Salmon with pesto

If your family doesn’t like salmon, feel free to substitute halibut, haddock or Arctic char.

Ingredients

Serves 4

  • 2 lbs. salmon filets
  • Pesto, to taste

Instructions

  1. Slice salmon into serving portions. Rub with olive oil. Season with salt and pepper.
  2. Sauté in skillet or grill—about 2 – 3 minutes per side over medium-high heat. Top with a bit of pesto before serving.

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