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Recent Posts

Iron Chef: Family Edition

Here’s an idea for a slow-paced weekend night, when hanging out in the kitchen suits everyone’s mood…

Simple, Healthy Snacks

Chef Robin offers ideas for yummy, healthy snacks, including Waldorf Salad and GORP!

Making Pizza: A Common Ground for Finicky Eaters

It wasn’t until last year that I realized how enjoyable the act of making pizza could be…

When Food Becomes a Painting

“Eat your food as if you are painting a picture in your stomach.” That’s what my grandmother always told me at the dinner table when I was growing up in Japan.

A Little Boy With A Big Heart

Wyatt Erber didn’t hesitate to give his prize money to a 2-year-old neighbor who needed chemotherapy.

Cooking With Quinoa

Ever tried quinoa? Chef Robin offers this quick and delicious recipe.

To Snack or Not to Snack: One Dad’s Experience

Our director John Sarrouf tackles after-school snacks.