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Kids who Cook: Green Beans with Garlic and Lime

Posted on: September 24th, 2013 by Lynn

12-year-old son Tano and 10-year-old son Luca show us how it’s done.

An “Uh-Oh” Oprah Moment

Posted on: September 23rd, 2013 by Amy

And questions about assumptions, apologies and more

Geoff

A Conversation with Sofra’s Chef De Cuisine, Geoff Lukas

Posted on: September 20th, 2013 by The Family Dinner Project Team

And the secret to making superior hummus revealed…

2-7 thoughts & opinions-19

Posted on: September 19th, 2013 by Grace

What is your favorite thing to do outside?

8-13 interview-25

Posted on: September 19th, 2013 by Grace

Do you ever put off doing something you know needs to be done? Why? Can you give me an example?

8-13 interview-24

Posted on: September 19th, 2013 by Grace

Do you prefer to read or to hear?

8-13 interview-23

Posted on: September 19th, 2013 by Grace

Do you prefer to listen or to speak?

8-13 interview-18

Posted on: September 19th, 2013 by Grace

What would you do if you made the rules at home?

What’s in Your Pantry?

Posted on: September 16th, 2013 by John

FDP director John Sarrouf on setting the stage for healthier choices

Of Loans and Libraries

Posted on: September 11th, 2013 by Amy

Not all library funding is created equal. What do you think?

Are You Ready?

Back to the Dinner Table. Are you ready?

Posted on: September 11th, 2013 by Jono

Yes, it is back to school for many, but for us at The Family Dinner Project, it’s just another excuse to talk about eating together! Every transition brings with it an opportunity to reinvest in the habits that make our families healthier and happier. School schedules bring with them their own set of challenges, so […]

May I be Excused, Please?

Posted on: September 9th, 2013 by Abigail Carroll

Guest blogger Abigail Carroll on the origins of table manners