This recipe comes from Chef Anne Quatrano, via the America’s Sunday Suppers guide from our friends at Points of Light. Anne suggests serving with biscuits or cornbread for a Southern-style meal, but you could also serve this with rice.
Pork Schnitzel
Our crispy schnitzel is an easy entree with a simple healthy ingredient swap: Whole-wheat breadcrumbs!
German Stir-Fry
Shocked by how easily it came together and just how tasty it was, German bratwurst stir-fry quickly became a household staple.
Caprese Sandwich
Some days, turning the oven or stovetop on is just too much–especially on hot summer days. Enter delicious, nutritious options like this Caprese Sandwich! Sandwiches are truly build-your-own meals, as it is extremely easy to leave out one ingredient or add another. As is, this sandwich includes protein, dairy, vegetable and a grain! That’s a […]