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Breakfast Egg Cups

Posted on: May 13th, 2024 by Bri DeRosa

These breakfast egg cups are a budget-friendly way to make mini frittatas or an “omelet on the go.” They’re less than $1 per serving!

Trident Tri-Tip with Coronado Sauteed Mushrooms

Posted on: July 24th, 2023 by The Family Dinner Project Team

You can substitute beef brisket in this recipe for Trident Tri-Tip with Sauteed Mushrooms from the book The Warrior’s Table.

Mushroom and Pumpkin Risotto

Posted on: October 29th, 2021 by Bri DeRosa

Get all the cozy goodness of mushroom and pumpkin risotto in this easy no-stir version from our friends at GoodCook. Canned pumpkin, white wine and arborio rice bake up in a Dutch oven, resulting in the creamiest risotto ever. Serve this pumpkin risotto in bowls topped with sautéed mushrooms and parmesan for an autumn-inspired comfort-ready […]