These breakfast egg cups are a budget-friendly way to make mini frittatas or an “omelet on the go.” They’re less than $1 per serving!
Trident Tri-Tip with Coronado Sauteed Mushrooms
You can substitute beef brisket in this recipe for Trident Tri-Tip with Sauteed Mushrooms from the book The Warrior’s Table.
Mushroom and Pumpkin Risotto
Get all the cozy goodness of mushroom and pumpkin risotto in this easy no-stir version from our friends at GoodCook. Canned pumpkin, white wine and arborio rice bake up in a Dutch oven, resulting in the creamiest risotto ever. Serve this pumpkin risotto in bowls topped with sautéed mushrooms and parmesan for an autumn-inspired comfort-ready […]