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Ratatouille with Chickpeas

Posted on: June 6th, 2024 by Bri DeRosa

This ratatouille with chickpeas recipe from NuCook is budget friendly, plant based, easy, and delicious!

Shrimp Fried Rice

Posted on: July 27th, 2022 by Bri DeRosa

Make a quick and easy weeknight shrimp fried rice recipe from Dr. Kristin Saxena — perfect for busy evenings!

Slow Cooker Beef Stew

Posted on: July 27th, 2022 by Bri DeRosa

This slow cooker beef stew from Dr. Kristin Saxena is a family dinner must-have — it’s easy, hands-off, and can be frozen for later use.

Chicken Fajita Pasta

Posted on: July 27th, 2022 by Bri DeRosa

This chicken fajita pasta from pediatrician Dr. Kristin Saxena is a delicious, easy meal that’s perfect for busy weeknights!

Cheesy Basil Garlic Bread

Posted on: August 12th, 2020 by Bri DeRosa

Our cheesy basil garlic bread recipe is easy to make and feeds a crowd! You can freeze half for later so you always have cheesy bread ready to go.