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Dinner Tonight: September 22, 2023 Make-Ahead Egg Sandwiches

Make-Ahead Egg Sandwiches

Fun

Have a family game night! Bring a favorite game to the table and play while you eat.

Conversation

Imagine your perfect day. What would you do? Who would you spend it with?

Disculpa, pero esta entrada está disponible sólo en Inglés Estadounidense.

Ingredients

Makes 8 sandwiches

  • 12 large eggs
  • 1 cup whole milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • Butter, for greasing the pan
  • 8 English muffins or sandwich buns
  • 8 slices deli-sliced cheese of your choice (American is a standard choice)
  • 8 slices ham or Canadian bacon, sausage patties, or cooked bacon (optional)

Instructions

  1. Preheat oven to 350 degrees. Lightly grease a 9×13 pan (bottom and sides) with butter.
  2. In a large bowl, beat together the eggs, milk, salt and pepper until smoothly combined.
  3. Pour the egg mixture into the prepared dish. Bake at 350 for 20-25 minutes, until just set in the center and no longer liquid.
  4. Allow the eggs to cool. Cut into 8 squares.
  5.  To assemble the breakfast sandwiches: toast your English muffins or buns. Lay a slice of cheese on the bottom of each muffin, then add bacon, ham or sausage if using. Add a square of egg and the top of the muffin.
  6. Wrap sandwiches in parchment or foil. Now you have choices! You can either refrigerate the sandwiches for up to 2 days before using, or add them to a freezer-proof bag or container and freeze for up to 1 month.
  7. To reheat the sandwiches for eating: From the refrigerator, unwrap the sandwich, place on a plate or paper towel, and microwave for 30-45 seconds, just until heated through. From the freezer, unwrap the sandwich, place on a paper-towel-lined plate, and microwave for 90 seconds to 2 minutes, until heated through.

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