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Dinner Tonight: June 24, 2022 Raggedy Ann Salad

Raggedy Ann Salad

Fun

Sing or hum popular tunes (without the words) and see who can guess the tune first.

Conversation

Do you believe in love at first sight?

Disculpa, pero esta entrada está disponible sólo en Inglés Estadounidense.

Ingredients

Serves 4

  • 1 cup hummus
  • 4 large romaine lettuce leaves
  • 2 hard-boiled eggs, cut in half lengthwise
  • 1 medium carrot, cut into sticks
  • 1 stalk celery, cut into sticks
  • ½ cup finely diced red bell pepper
  • Raisins or dried cranberries
  • Favorite salad dressing, for dipping (optional)

Instructions

  1. On each of four individual plates, place a scoop of hummus in the center. Use a spreader or butter knife to smooth it into a triangle shape for the “body.”
  2. Cover the hummus “bodies” with lettuce leaves, torn as needed, for the “dress.”
  3. Give each “Raggedy Ann” a head with half of a hard-boiled egg. Use raisins or dried cranberries to make faces and carrot and celery sticks for arms and legs.
  4. Finish the “Raggedy Ann” salads with a sprinkling of diced red peppers around the faces to create the “hair.” If desired, serve with small cups of salad dressing for dipping and drizzling.

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