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Dinner Tonight: January 17, 2018 20 Minute Peachy Ground Turkey Meatballs

20 Minute Peachy Ground Turkey Meatballs

Fun

The leader says either "Cat" or "Cow." The others "meow" or "moo." Keep going faster and faster until somebody slips up!

Conversation

What personality traits did you get from each of your parents? (ie patient like dad, friendly like mom, etc.)

Disculpa, pero esta entrada está disponible sólo en Inglés Estadounidense.

Ingredients

Serves 4-6

Meatballs

  • 1 egg, slightly beaten
  • ¼ cup dry bread crumbs
  • ¼ cup sliced green onions
  • ¼ teaspoon salt
  • ¼ teaspoon ground ginger
  • 1 pound ground turkey

Sauce

  • 4 tablespoons peach preserves
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • ½ teaspoon ground ginger

Instructions

  1. In medium mixing bowl, combine egg, bread crumbs, green onions, salt and ¼ teaspoon ground ginger. Add ground turkey and mix well. Shape mixtures into meatballs-about 1 ½ inches large.
  2. In small mixing bowl, combine peach preserves, soy sauce, ketchup and ½ teaspoon ginger. Set aside.
  3. In large saute pan, brown meatballs on all sides, about 5 minutes.
  4. Spoon peach mixture over meatballs and simmer about 10 minutes. Let stand for 5 minutes before serving.

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