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Dinner Tonight: August 15, 2024 Balsamic Sausages and Peppers

Balsamic Sausages and Peppers

Fun

One person leaves the table for a minute. The others choose an emotion and act out that feeling until "It" is able to guess the emotion.

Conversation

What's one thing you can do to make another person smile tomorrow?

Disculpa, pero esta entrada está disponible sólo en English.

Ingredients

Serves 4-6

  • 1 tablespoon olive oil
  • 1 lb. Italian sausage of your choice (you can also use chicken, turkey or veggie alternatives)
  • 1 1/2 cups (1 large) red onion, halved and sliced
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon red pepper flakes
  • 1 red bell pepper, halved and sliced
  • 1 green bell pepper, halved and sliced
  • 1 8-oz can tomato sauce
  • 3 tablespoons balsamic vinegar
  • Sausage rolls, for serving

Instructions

  1. Heat oil in a skillet. Brown sausages for 3 minutes.
  2. Add onion to skillet and cook for an additional 2 minutes; transfer ingredients to a slow cooker.
  3. Stir in green and red pepper, spices, tomato sauce and balsamic vinegar.
  4. Cover and cook on LOW for 7 hours, or HIGH for 3 hours.
  5. Serve in sausage rolls.

*Pressure cooker adaptation:

  1. Heat the oil on saute function. Brown the sausages for 3 minutes.
  2. Add onion to cooker. Cook for 2-3 more minutes.
  3. Stir in green and red pepper, spices, tomato sauce and balsamic vinegar.
  4. Secure the cooker lid and seal pressure valve. Cook on Manual/Pressure for 12 minutes.
  5. Vent with Quick Pressure Release.
  6. Serve on sausage rolls.

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