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Dinner Tonight: August 25, 2023 "Yoga Night" Skillet Eggs and Vegetables

Fun

Write the names of famous people or characters and put in a bowl. One person chooses and describes the person while others guess who it is.

Conversation

Would you rather be older than you are now, or younger than you are now? Why?

Disculpa, pero esta entrada está disponible sólo en English.

Ingredients

Serves 4

  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2-3 cups of raw vegetables, cut into chunks. Use what you have on hand: peppers, halved cherry tomatoes, asparagus, kale, mushrooms, cauliflower….
  • 8 eggs
  • 1/3 cup shredded parmesan cheese

Instructions

  1. Preheat the oven to 400 degrees.
  2. Saute the onion in olive oil until translucent.
  3. Add the other vegetables and cook until they soften. Season with salt and pepper.
  4. Crack the eggs one at a time on top of the vegetable mixture, arranging so each has a
    little room around it.
  5. Sprinkle the parmesan cheese on top. Put the whole saucepan in the oven and bake for about 5 minutes (less if you like your yolks runny, and more if you want them totally firm).
  6. Serve immediately, with crusty bread.

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