Dinner Tonight: March 17, 2016 Archive » Salmon with Pesto

Try writing your own limericks: 5 lines, with lines 1, 2 and 5 rhyming, and 2 and 4 rhyming!

If you found the pot of gold at the end of the rainbow, what would you do with it?

If your family doesn’t like salmon, feel free to substitute halibut, haddock or Arctic char.

Ingredients

Serves 4

Slice salmon into serving portions. Rub with olive oil. Season with salt and pepper.
Sauté in skillet or grill—about 2 – 3 minutes per side over medium-high heat. Top with a bit of pesto before serving.