Education professionals are in a unique position to witness the benefits of regular family meals. As you may know, students who regularly eat dinner with their families are likely to have better grades, stronger peer relationships, better literacy skills and fewer behavioral challenges in the classroom than peers who don’t eat regular family dinners — among many other positive effects!
We’d love your input to help us improve the work that we do with schools and teachers. If you have a few moments, please consider taking this brief survey to share your thoughts on how The Family Dinner Project can help educators and the students and communities they serve:
All responses received before July 22, 2016 will be entered into a raffle for the chance to win one of two copies of Dr. Anne Fishel’s book Home for Dinner: Mixing Food, Fun and Conversation for a Happier Family and Healthier Kids.
