One person hums a song without lyrics. The others have to guess what song it is!
What is your favorite day of the week? Month of the year? Holiday? Why?
This recipe was contributed by our friend Brenda Thompson of Meal Planning Magic. Brenda recommends making a double batch and freezing half, so you’ve got a no-work family dinner ready to go for another night!
1 egg, slightly beaten
¼ cup dry bread crumbs
¼ cup sliced green onions
¼ teaspoon salt
¼ teaspoon ground ginger
1 pound ground turkey
4 tablespoons peach preserves
2 tablespoons soy sauce
2 tablespoons ketchup
½ teaspoon ground ginger
In medium mixing bowl, combine egg, bread crumbs, green onions, salt and ¼ teaspoon ground ginger. Add ground turkey and mix well. Shape mixtures into meatballs-about 1 ½ inches large.
In small mixing bowl, combine peach preserves, soy sauce, ketchup and ½ teaspoon ginger. Set aside.
In large saute pan, brown meatballs on all sides, about 5 minutes.
Spoon peach mixture over meatballs and simmer about 10 minutes. Let stand for 5 minutes before serving.