Dinner Tonight: May 30, 2023
Archive »Simple Fish Tacos
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Think of someone everyone knows. Begin with "Today I saw..." The others ask Yes/No questions to try to guess who you've chosen!
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If you had a sailboat big enough to sail around the world, what course would you chart? Where would you go, and who would you bring along?
Fish tacos are all the rage right now on the West Coast. Bring a little flavor to your kitchen with this recipe, which comes to us from the Centers for Disease Control and Prevention via the USDA recipe finder. Check out some more recipes here.
You can pick and choose what to add to your own tortilla, making tacos great for picky eaters or those with allergies!
Get your junior chef to help you wash the cabbage and cilantro or stir together the mayo and sour cream mixture, below. Show kids how to grate the cabbage using a box grater–being careful of fingers and knuckles!
Ingredients
Serves 6
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup fresh cilantro, chopped
1/2 package taco seasoning
1 lb. cod or white fish fillets, cut into 1 inch pieces
1 Tbsp. olive oil
2 Tbsp. lemon juice
2 cups red and green cabbage, shredded (it’s ok if you only have one color!)
2 cups tomato, diced
12 (6 inch) corn tortillas, warmed
Lime wedges, for serving
Serves 6
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup fresh cilantro, chopped
1/2 package taco seasoning
2 (15 oz.) cans black beans, rinsed and drained
2 Tbsp. lemon juice
2 cups red and green cabbage, shredded (it’s ok if you only have one color!)