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Dinner Tonight: May 28, 2024 Beef and Bean Burritos

Beef and Bean Burritos


Think of two people in your family. Ask, "Which one....?" (Got married at 19? Flew a plane? Lived in Paris?) See who can guess correctly!


Who is the most patient person you know? How do they show patience?

This recipe was provided to us by Brenda Thompson and originally appeared on her site, Meal Planning Magic.


Serves 4

  • 1 lb ground beef
  • ½ cup chopped onions
  • 1 15.5 oz can vegetarian baked beans, undrained
  • 1-2 avocados, sliced
  • ½ cup sour cream
  • ½ cup shredded cheddar cheese
  • 8 flour tortillas


  1. In a large saucepan over medium heat, saute the ground beef and onions until beef is no longer pink and onions are cooked, about 7 minutes.
  2. Drain off fat. Add can of baked beans to pan and simmer on low for about 5 minutes or until mixture is heated through.
  3. To serve, add about 1/4 cup of mixture to each tortilla. Top with avocados, sour cream and/or cheddar cheese as desired.

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